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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
鼓椒鸡丁 - ３０只馄
鼓椒鸡丁
鼓椒鸡片
鼓汁蒸排骨
鼓汁青椒炒牛肉
鼓油蒸鲮鱼
齿绿苦荬菜（苦苦菜）
龙井虾仁
龙井鱼片
龙凤双腿
龙凤柔情
龙凤煲
龙凤腿
龙凤葡萄珠
龙凤酸辣汤
龙凤鲜汤
龙宫照宝鸭
龙潭钓玉牌
龙珠芋香饭
龙眼凤肝
龙眼参蜜膏
龙眼咸烧白
龙眼甜烧白
龙眼虾仁
龙穿凤翼
龙穿凤翼汤
龙穿凤衣
龙肝凤脑
龙虎斗
龙身凤尾虾
龙须桂鱼
龙须燕丸
龙须菜
龙马童子鸡
（2）制作过程蛇宰杀、老母鸡的加工是本煲汤中的亮点。
（2）草菇洗净切粒。
（2）葱切丝，与姜丝同塞进鸡腔内。
（3）加油2汤匙，放进牛柳，高火煮约一分钟半。
（3）汁料、虾米碎、葱粒、榨菜粒及红椒丝同放碗内，盖上保鲜纸，留一开口处疏气。
（3）牛肉取出，晾凉后切薄片。
（3）青椒、红椒洗净切丝。
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